Milano-Torino Cocktail

The classic sweet-sour Milano-Torino is an extremely popular Italian aperitivo cocktail and is classed as one of the best Campari cocktails from Italy. Mixing Vermouth, Campari and Bitters the Mi-To, has a distinctive, rich flavour that's perfect for any occasion.

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A classic Italian sweet and sour cocktail with Vermouth Cocchi and Campari bitters.

Cocchi Storico Vermouth di Torino | Campari | Angostura Aromatic Bitters | 100 ML | 17% VOL.

Hand-mixed in Italy with the best spirits from all over the world

We’ll take you home or wherever you like, with a high quality and exciting tasting experience. Treat yourself or give someone you love a wonderful sensory moment. Our cocktails are created by top mixologist Patrick Pistolesi and produced in entirely recyclable packaging.

Milano Torino History

Legend says that Gaspare Campari first served the Milano-Torino at his Milan café in 1860. Milan is the birthplace of Campari. Turin the home of sweet vermouth. Mix the two directly in a glass. Garnish with orange peel. And you have a classic right there. In fact, the Mi-To proved so popular it went on to inspire a new generation of bitter-sweet cocktails such as the Americano (with a dash of soda) and the Negroni (with an equal measure of gin).

3 steps to the Perfect Cocktail in 1 minute

1. SHAKE

Choose your favorite NIO Cocktails and have a glass full of ice ready. Shake the pack.

2. TEAR OFF THE CORNER

Just pinch and tear the coloured corner, no need to remove it from the paper sleeve.

3. POUR OVER ICE

Pour into the glass and let stand for a minute for the perfect serve... enjoy in good company.