Whiskey Sour Cocktail

The rich warmth of bourbon meets the distinct tang of lemon with our pre-mixed Whiskey Sour cocktail. Blending together Bulleit Bourbon, organic citric acid, Toschi liquid sugar and a dash of water, this cocktail is a great way to enjoy fine whiskey and perfect to serve at dinner parties.


The Rich Bulleit Bourbon meets the characteristic lemon flavor for a refreshing whiskey...

Bulleit Bourbon | Organic Citric Acid | Toschi Liquid Sugar | 100 ML | 23% VOL.

Hand-mixed in Italy with the best spirits from all over the world

We’ll take you home or wherever you like, with a high quality and exciting tasting experience. Treat yourself or give someone you love a wonderful sensory moment. Our cocktails are created by top mixologist Patrick Pistolesi and produced in entirely recyclable packaging.

Whiskey Sour History

The Whisky Sour was first mentioned in the seminal The Bartender’s Guide: How To Mix Drinks in 1862. Sailors of the Royal Navy had been drinking a very similar concoction for decades. Yet many give the credit for this whiskey-based version to intrepid Englishman Elliott Stubb. He ended up in Iquique, then a part of Peru. He opened a bar – what else? Mixed local limon de pica with whisky and sugar. And created an all-time classic.

3 steps to the Perfect Cocktail in 1 minute


Choose your favorite NIO Cocktails and have a glass full of ice ready. Shake the pack.


Just pinch and tear the coloured corner, no need to remove it from the paper sleeve.


Pour into the glass and let stand for a minute for the perfect serve... enjoy in good company.